Penni successfully partnered with TasNetworks for our Zero Harm Days held in the north-west, north and south of the state in November 2018. The sessions were aimed at promoting wellbeing through a 6 minutes a day format, encouraging our people to plan, share, move and eat well both at work and outside of work time. Penni’s positive approach to life blew us away and she had a huge impact on our teams through her message and her personality. Penni came organised, skilled and armed with fantastic tools to promote engagement and learning in our heavily male-dominated workforce, who can be challenging in the health space. We recommend Penni to any business looking to have an impact in the health and wellbeing space.
Melanie Lawrence. Policy and Practices Specialist, Tasmanian Networks Pty Ltd. 2018
Hazell Bros has been working with Penni from Healthy Happy Staff for the past couple of years as part of our Fit for Work Fit for Life Program. Penni has visited a number of our sites helping us to develop a more health-focused workforce. Penni’s interactive sessions coupled with her engaging delivery style means she can comfortably communicate at all levels of the business and make health and nutrition fun for management and workers alike!
Hazell Bros is happy to recommend Happy Healthy Staff to any organisation that wishes to boost the health and wellbeing of its staff.
Mary Mickan. Business Improvement Manager, Hazell Bros Group, 2018
Penni is a valued regular contributor to our Early Edition magazine. Her knowledge on keeping your staff healthy, happy and motivated is exceptional! Thank you for the great contributions Penni!
Jen Smyth, Australian Childcare Alliance, Queensland, 2016
“I’m extremely keen to expand on the already strong team culture in my centre and I see the Healthy Happy Staff program as a natural step in evolving the communication, teamwork and overall wellbeing of our staff”
Michelle Beakley, Director, Gaia’s Nest Early Childhood Center, 2015
Leanne Cooper, Director, Cadence Health, 2015
“The Food for Thought workshops were very well attended by staff and were all booked to full capacity! Thank you once again for the workshop series, they made a positive contribution to the healthy eating and nutrition objective of RBF’s inaugural Health and Wellbeing Program”